In order to further improve the chef skills, increase the enterprise's competitive consciousness, October 2016, Ondine Oriental international Hotel, Oriental Club and Oriental hall invited well-known chef cooking contest jointly organized by PK, the PK game contents were hot and cold dish, three point field, aims to test the chef learning achievements, constantly updated and improved Ondine the dishes, for customers to create a better dining experience. PK invited the store managers and chefs come to participate in the common taste, chefs with superb skills in their backcourt brave, presented to all the dishes in bright color, delicious and beautiful shape in a unique style, a riot of colours. The judges who came to enjoy the dishes affirmed the dishes, but pointed out the areas for improvement. The purpose of the PK competition is not to win or lose, but to provide a platform for chefs to show their talents and to produce better dishes in the future.